Starters
Shishito PeppersBlistered & served with chili lime aioli |
$8.00 |
EdamameSea salt or spicy |
$5.00 |
Hummus DuoChickpea & featured hummus with toasted pita |
$7.00 |
BruschettaFarm to table ingredients drizzled with local honey |
$9.00 |
Hog WingsPork shanks tossed in shiner tamarind sauce |
$10.00 |
Street TacosChoice of chicken or pulled pork served with daikon slaw |
$10.00 |
Mussels CatalanRoasted tomato, white wine, garlic, Spanish chorizo broth with hint of saffron & grilled sourdough |
$12.00 |
Soups / Salads
Butternut Squash BisqueButternut squash, coconut milk with pumpkin seeds |
$6.00 |
Tomato SoupFresh tomato, garlic basil & grilled goat cheese bites |
$6.00 |
BeetsRed and golden beets, feta, toasted pecans, arugula tossed in pomegranate vinaigrette |
$9.00 |
Texas ChoppedBib lettuce, tender kale, bacon, hearts of palm. cucumber, cherry tomatoes, sundried tomato goat cheese fritters tossed in a shallot herb vinaigrette |
$11.00 |
Spinach SaladSpinach, bleu cheese, roasted apples, walnuts, figs & red onions tossed in a citrus vinaigrette |
$10.00 |
Grilled CaesarGrilled romaine, creamy caesar, parmesan crunch, grilled chicken |
$12.00 |
Flatbreads
Truffle ProsciuttoArugula, Texas goat cheese, dates, prosciutto, drizzled with truffle honey |
$14.00 |
SalamiSopressata, fresh mozzarella with tomato sauce |
$13.00 |
Roasted VeggieLocal veggie topped with feta with tomato sauce |
$12.00 |
Main Course
Boudin SlidersSeared boudin creole maple mustard aioli on a sweet bun & served with fries or daikon slaw |
$12.00 |
Bison BurgerCooked to your liking sharp white cheddar, crisp lettuce homemade pickles, tomatoes & red onion on a fresh baked bun with dijonaise served with fries or daikon slaw |
$14.00 |
Beer Can ChickenHalf roasted chicken with corn bread stuffing & drizzled with beer can sauce |
$16.00 |
Braised PorkPork shoulder braised in banana leaf with beer served with sweet potato puree & sauteed apples |
$17.00 |
Nawlins Shrimps and GritsMaple bacon grits with nawlins style gulf shrimp |
$18.00 |
The CatchFresh filet of fish served with tri colored cous cous with quinoa & sauteed tender kale |
$0.00 |
Colorado Lamb ChopsCooked to your liking cranberry almond wild rice, drizzled with blueberry demi glaze |
$28.00 |
Wine
All wines listed from light to full body
Whites
Carousel Rose, FranceDelicate aromas of light crisp strawberry and cranberry with a dry finish |
$0.00 |
Villa Sandi Prosecco, Treviso, ItalyGolden apples and pure fruit, dry, fresh and light in body |
$0.00 |
Domaine Carneros Sparkling, Carneros, CaliforniaGreen apple, lime with a touch of tropical fruit |
$60.00 |
Casal Garcia, Vinho Verde, PortugalSlight fizz, a good pop of acidity and bright citrus flavor |
$0.00 |
La Perlina Moscato, Puglia ItalyDelicately sweet white wine with soft, pearl like bubbles |
$0.00 |
Pratsch Gruner Veltliner, AustriaClear fruit with apple and peas |
$0.00 |
Benvolio Pinot Grigio, Fruilli, ItalyVibrant, crisp acidity, peach and almond |
$0.00 |
Benton Lane Pinot Gris, Willamette Valle, OregonSweet honey suckle blossoms, honey dew melon, white peaches and sweet lime |
$32.00 |
Root One Sauvignon Blanc, Marlborough, New ZealandJuicy tropical aromas, lime and pineapple and a hint of herbs |
$0.00 |
King Crawford Sauvignon Blanc, Marlborough New ZealandGrapefruit, gooseberry, dry finish |
$0.00 |
Elios Blend, Peleponnese, GreeceFresh flowers, citrus and hints of peach, packed with bright flavors |
$0.00 |
Mepherson Viognier, TexasFruity nature of the grape and highlight the honeysuckle orange blossom and peachy nectarine characters |
$0.00 |
Halter Ranch Blend, Paso Robles, CaliforniaLuminous lemon hue and clean, youthful aromas of pear, peach, sweet baking spices |
$45.00 |
Les Jamelles Chardonnay, pays D'Oc (Languedoc-Roussillon), FranceBurgundian style chardonnay, elegant, fresh and fruity with rich long aromas |
$0.00 |
Landmark Chardonnay, Sonoma, CaliforniaVanilla and white peach, medium weight, sweet oat straw, grilled nectarine and white chocolate followed bu nutmeg spice and a hint of oak toast |
$39.00 |
Ports
Taylor Fladgate 10 Year Tawny |
$6.00 |
Fonseca Bin 27 Ruby |
$6.00 |
Reds
Angeline Pinot Noir, Sonoma, CaliforniaDry elegance along with flavors of tobacco, pomegranate and sour cherry candy |
$0.00 |
Estancia Merlot, Central Coast, CaliforniaSoft blue and black fruit, cherry cola and toasty vanilla |
$0.00 |
La Quercia Montepulciano, Abruzzo, ItalyBright cherry notes, dry, versatile red |
$28.00 |
Duchman Aligianco, Texas High Plains & Hill Country, TexasDried red fruits, spices and a slight touch of oak |
$33.00 |
Eos Zinfandel, paso Robles, CaliforniaBright, brambly aromatics mixed with raspberries, blackberries, earth, leather, clove and vanilla |
$0.00 |
Ogio Super Tuscan, Tuscany, ItalyPower and structure of cabernet sauvignon the sweet, juicy fruit flavors of merlot and the rustic, sour cherry tang of sangiovese |
$0.00 |
Killka Malbec, Mendoza, ArgentinaRich in fruit, bl cherries, dark fruit and flower, blackberries, plums and violets |
$0.00 |
Honoro Vera Garnacha, SpainCherry and blackberry, juicy plums and currants, touch of pepper on the finish, extremel easy to drink, fruitful |
$0.00 |
Villa Santa Loios Vinho, Red, Alientejo, PortugalIntensely fruity aroma with vegetal undertones, soft and easy |
$0.00 |
Anderra Carmenere, ChileTouch of vanilla oak, cherry and strawberry notes, black currant, subtle spice |
$0.00 |
Troublemaker Blend, Central Coast, CaliforniaRich and fruit forward characteristics that make it ready upon release with rich aromatics that display hints od smoke and violets, bright fruit |
$0.00 |
Austin Hope Syrah, Paso Robles, CaliforniaDeep aromas of blackberry and earth are on full display as the wine opens up. It has an enticing acidity and supporting flavors of blueberry and blackberry, leather and licorice |
$60.00 |
Spellbound Petite Sirah, Paso Robles, CaliforniaRich black and brambly fruit, vanilla bean and roasting coffee aromatics are complimented by remarkable approachability |
$0.00 |
Clos Du Bois Cabernet Sauvignon, Alexander Valley, CaliforniaFull bodied, blackberry fruit, dark chocolate with dark espresso, plush tannins, well integrated roasted oak |
$0.00 |
Darioush Caravan Cabernet Sauvignon, Napa Valley & Mount Veeder, CaliforniaFresh pickled blueberry and dark cherry notes joined by brushy sage, mocha, cedar and vanilla, polished tannin that give lenght and breadth to the warm and spicy finish |
$65.00 |
Cocktails
Soft GlowBacardi dragon berry, lemon juice, strawberries, simple syrup & basil |
$8.00 |
A Little Bit of SoulSolerno, sage (garden gin) & sweet vermouth |
$13.00 |
GimletHendricks, lime juice, simple syrup & mint |
$10.00 |
Seasonal New Old FashionedEagle rare & pumpkin spice syrup |
$10.00 |
Old Ole FashionedChoice of ransom old tom gin, templeton rye, old forester whisky or reyka vodka sugar & bitters |
$12.00 |
ManhattanTempleton rye, carpano antica |
$12.00 |
The District Kitchen Dirty MartiniCinco infused with peppercorns, capers, olives & vermouth |
$10.00 |
007Hendricks, reyka & lillet blanc |
$10.00 |
Sweetie PieSweet potatoe infused bacardi, snap (ginger) & cinnamon simple syrup |
$10.00 |
Ancho MuleMilagro silver, anch reyes, splash of lime & ginger beer |
$10.00 |
District MuleDripping springs, velvet falernum, fresh lime juice, ginger beer & mint sprig |
$9.00 |
The District DaisyBuffalo trace, solerno, lemon, simple syrup & topped with carpano antica |
$12.00 |
Beer
Bud Light |
$4.00 |
Miller Lite |
$4.00 |
Michelob Ultra |
$4.00 |
Abita Amber |
$5.75 |
Angry Orchard Cider |
$5.75 |
Xingu |
$6.00 |
Quilmes |
$6.00 |
Dogfish Head 60 Minute IPA |
$7.00 |
Real Ale Devils Backbone |
$6.00 |
Stone IPA |
$7.00 |
Alaskan White |
$5.75 |
Alaskan Amber |
$5.75 |
Franconia Wheat |
$5.75 |
Estrella Damn DauraGluten free |
$6.00 |
Firemans #4Can |
$4.00 |
Dales Pale AleCan |
$4.00 |
Hans PilsCan |
$5.00 |
Shiner BockCan |
$4.00 |
Jester King Commercial Suicide |
$16.00 |
Taps
Real Ale Coffee Porter Keg |
$7.00 |
Live Oak Hefe |
$6.00 |
Bucket Head IPA |
$6.00 |
Hijack by Infamous |
$6.00 |
Brunch
Yogurt & GranolaVanilla yogurt, seasonal homemade granola & fresh berries |
$7.00 |
MigasTraditional migas with black beans & corn tortillas |
$8.00 |
Bacon BeignetsTopped with cinnamon sugar |
$8.00 |
District Open Face OmeletEggs with tomato, onions, bell pepper, feta served with home fries |
$9.00 |
Roasted Pork HashRoasted pork, tomato, onion, shishito peppers, hash topped with 2 easy eggs |
$9.00 |
Street TacosChoose from roasted chicken, egg potato, roasted pork served with home fries |
$9.00 |
Banana Nut Bread Trench ToastHome made banana bread topped with fresh fruit and whip cream served with maple syrup |
$9.00 |
Boudin OmeletOmelet topped with creolaise sauce & served with cheese grits |
$9.00 |
Fried Egg SandwichFried egg, prosciutto, arugula, tomato, sharp white cheddar, dressed with dijon aioli |
$10.00 |
Beer Can Chicken SandwichPulled chicken, sharp cheddar tomato, spinach, shiner tamarind reduction on sourdough served with fries |
$12.00 |
Chicken & WattlesCrisp golden waffle, topped with seasoned fried chicken, served with maple syrup |
$14.00 |
Bison BurgerBison burger with a fried egg on top |
$15.00 |
Other Drinks & Juices
Hibiscus Tea |
$2.95 |
Casa Brasil Coffee |
$2.65 |
Zhi Organic Tea |
$2.65 |
Topo Chico |
$4.00 |
Fiji |
$4.00 |
Red Bull |
$5.00 |
Real Sugars Ginger Brew |
$2.65 |
Coca-Cola Bottle |
$4.00 |
Cocktails
Southside RoyaleAita sage (garden gin), lemon juice, sugar & mint, topped with sparkling wine |
$10.00 |
District MimosaSolerno, OJ, topped with sparkling wine |
$9.00 |
A Mighty PalomaMontelobos mescal, lime juice, grapefruit fresca with a sprig of tarragon |
$10.00 |
District Bloody MaryMilagroblanco, bloody revolution-ribeye with a touch of spice, splash of lime with a tajin rim |
$10.00 |
Chocolate & Italian MintCasa brazil cold brew, fernet menta, served hot or cold |
$8.00 |
Coming Back to LifeSolerno, coffee, OJ topped with sparkling wine |
$9.00 |
Wine
All wines listed from light to full body
Wine - Whites
Carousel Rose, FranceDelicate aromas of light crisp strawberry and cranberry with a dry finish |
$0.00 |
Villa Sandi Prosecco, Treviso, ItalyGolden apples and pure fruit, dry, fresh and light in body |
$0.00 |
Domaine Carneros Sparkling, Carneros, CaliforniaGreen apple, lime with a touch of tropical fruit |
$0.00 |
Casal Garcia, Vinho Verde, PortugalSlight fizz, a good pop of acidity, and bright citrus flavor |
$0.00 |
Laperlina Moscato, Puglia, ItalyDelicately sweet white wine with soft, pearl-like bubbles |
$0.00 |
Pratsch Griiner Veltliner, AustriaClear fruit with apple and pears |
$0.00 |
Benvolio Pinot Grigio, Fruili, ItalyVibrant, crisp acidity, peach, and almond |
$0.00 |
Benton Lane Pinot Gris, Willamette Valley, OregonSweet honeysuckle blossoms, honeydew melon, white peaches and sweet lime |
$0.00 |
Root One Sauvignon Blanc, Casablanca Valley, ChileJuicy tropical aromas, lime and pineapple, and hint of herbs |
$0.00 |
Kim Crawford Sauvignon Blanc, Marlborough, New ZealandGrapefruit, goose-berry, dry finish |
$0.00 |
Elios Blend Peloponnese, GreeceFresh flowers, citrus and hints of peach, packed with bright flavors |
$0.00 |
Mcpherson Viognier, TexasFruity nature of the grape and highlight the honeysuckle orange blossom and peachy-nectarine characters |
$0.00 |
Halter Ranch Blend, Paso Robles, CaliforniaLuminous lemon hue and clean, youthful aromas of pear, peach, sweet baking spices. |
$45.00 |
Les Jamelles Chardonnay, Pays D'Oc (Languedoc-Roussillon), FranceBurgundian style chardonnay, elegant, fresh and fruity, with rich long aromas |
$0.00 |
Landmark Chardonnay, Sonoma, CaliforniaVanilla, and white peach, medium weight, sweet oat straw, grilled. Nectarine, and white chocolate followed by nutmeg spice and a hint of oak toast |
$0.00 |
Ports
Taylor Fladgate 10 Year Tawny |
$6.00 |
Fonseca Bin 27 Ruby |
$6.00 |